Feel free to use regular yellow mustard if you aren’t a fan of Dijon. Dijon mustard: I use regular Dijon, not spicy.Mayonnaise: I use Best Foods, aka Hellman’s mayo, as the base for my salad dressing, but feel free to use your favorite brand.Here are the ingredients I use! Creamy dressing ingredients: Check out the recipe card at the end of this post for the exact ingredient measurements. Once you put them all together, it’s magic, baby! As always, I highly recommend you follow the recipe for the best results. You can break this cold salad recipe into three main parts: the cream mayo-based dressing, the add-ins, and the pasta. Let’s jump on into how to make the best chicken macaroni salad recipe. Everyone has a different recipe for chicken macaroni salad, so I encourage you to do YOU, boo boo. If you don’t love one of the ingredients I use, you can sub it out for something you DO like. One thing I love about this chicken macaroni salad recipe is how customizable it is. Summer BBQs, potlucks, or holidays are a great excuse to make a cold pasta salad-who doesn’t love a creamy macaroni salad? Y’all know I have many pasta salad recipes, like my deviled egg macaroni salad, a spiced-up Texas caviar salad, and even a classic Southern pasta salad, to name a few! You don’t have to wait for a special occasion to make this pasta salad. This pasta salad recipe is super easy to whip together and extremely budget-friendly.Ī creamy chicken macaroni salad is perfect for almost any get-together. Try these delicious recipes with macaroni salad.Hey friends! I have the most amazing cold macaroni salad recipe for you to try! I’m going to show you how I make my infamous cold chicken macaroni salad. It’s a great side dish for a barbecue, fried chicken, slow-cooked meat and sandwiches. After thawing, the creaminess and texture changed dramatically. Refrigerate for up to 5 days.Īlthough, you can freeze the macaroni salad. It depends on your preference, you can easily adjust the measurement of the ingredients to your taste and texture to your liking. If you like a thicker and creamier mayo dressing, you can adjust the ratio of the mayo with more sour cream and reduce the vinegar to 1 tsp. Toss in some olive oil if making ahead to avoid clumping and drying out. This will keep the macaroni from absorbing the mayonnaise and avoid the mayo to disappear. Best if cold before tossing it in the mayo dressing. Make sure to rinse the macaroni with cold water, drain well and cool. Garnish with chopped parsley.īest to serve chilled. Doing this also helps to thicken the sauce.Īdd the chopped vegetables to the bowl of pasta and tossed in the mayo dressing. Refrigerate if making ahead or until ready to use. Mix all the ingredients in a small bowl until well blended. Toss in with a bit of olive oil if desired. Also, it helps to remove the starch and avoid clumping or sticking.ĭrain well and transfer to a mixing bowl. ![]() This will stop the pasta to continue cooking and keep it al dente. You can prepare other ingredients while cooking the pasta.ĭrain and rinse with cold water. You can cook the pasta and the dressing a day or two ahead and refrigerate them until ready to use.Ĭook the macaroni in salted boiling water (follow the instructions on the package). The mayo dressing is more on the sweeter side made with condensed milk. ![]() I grew up eating macaroni salad (Filipino version) with processed cheddar cheese, pineapple tidbits (similar to Hawaiian-style macaroni salad), sweet pickle relish and raisins. Sugar – to add sweetness, substitute with honey or condensed milkĬarrots, celery, bell peppers, red onion and parsley for garnish.įeel free to add or swap the vegetables with other optional add-ins like hard-boiled eggs, cheese, apple, pineapple, or raisins. Mustard – yellow mustard or dijon mustardĪpple Cider Vinegar– to balance the flavour, substitute with white vinegar or lemon juice Sour Cream– can be substituted with yogurt. Mayonnaise– I recommend using good quality mayo for the best flavour and texture. Try my homemade sweet pickle relish recipe. Sweet Pickle Relish-to add a sweet-tangy taste. Pasta– elbow macaroni, substitute with ditalini, shell pasta, farfalle, or penne. Macaroni Salad Ingredients, Variations and Substitutes This traditional macaroni salad recipe is made of basic ingredients: elbow macaroni, vegetables and creamy mayo dressing. A classic favourite side dish for any occasion, potluck and any family gatherings. Tossed in creamy-sweet-tangy macaroni salad dressing made of mayo sour cream and my homemade sweet pickle relish. This easy Macaroni Salad recipe is loaded with fresh vegetables. Jump to Recipe Jump to Video Print Recipe
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