I’m kind of just a little bit obsessed with ground turkey fried rice. This ground turkey fried rice is seriously packed with flavor and is SO much healthier than take out. Lastly, drizzle on a little sesame oil (it adds amazing flavor) and garnish with cilantro, green onions, sesame seeds, and maybe a little dash of sriracha for even more heat if you’d like! If you reeeeeeally hate them though, feel free to use edamame like I do in my quinoa fried rice instead! I personally don’t feel like you can really taste the peas, they’re there more for a pop of color and texture. I used leftover brown rice to keep this nice and healthy, but feel free to use white rice if that’s what you have on hand.Īlso. The next step of this ground turkey fried rice is um, the RICE. You can use as much or as little of the garlic sauce as you’d like! For me? The more the better, because we loooooove spicy food in the Debth household. Next up? Soy sauce, seasoned rice vinegar, hoisin, and chili garlic sauce. Once melted, stir in ground turkey, onion, carrot, garlic, ginger, and black pepper. In a small bowl, whisk together 2 tablespoons warm water and cornstarch until cornstarch is completely dissolved. Stir with a whisk until sugar is dissolved. You’ll start by melting some coconut oil in a large skillet. Mix soy sauce, ¼ cup water, red wine vinegar, sugars, garlic and ginger in a small saucepan over medium heat. □ Don’t believe me? What are you waiting for? Go make some! Plus, plus, I actually think this tastes better than most delivery/take out fried rices. Plus, I mean, who doesn’t LOVE fried rice. Plus, I had leftover brown rice from my slow cooker thai chicken soup and leftover raw ground turkey that I didn’t use from my turkey tacos recipe. If you cook any Asian inspired food at all, you probably already have these ingredients on hand. ![]() I love love LOVE quick easy healthy flavor bomb week night dinners like this ground turkey fried rice. So I looked it my fridge, threw together a little bit of this, a little bit of that and It was also a week night so I didn’t want to go out to eat, get delivery, and still wanted to eat something healthy. This ground turkey fried rice was created, because I was in a serious dinner rut, didn’t have any leftovers, and had zero interest in going to the grocery store.
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